The Basic Principles Of moet wine
So I adopted this recipe to the t and it arrived out a tad way too sour for my flavor but I somewhat modified it. I went two oz of syrup and lemon juice with 4 oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my occasion one other night. Good recipe for me to create off of. Try it !What is the greatest whisky to sip?